SUN of WOLF Menu (Update 2025)
SUN of WOLF is a versatile establishment in Palo Alto, offering a blend of cocktail bar, breakfast, and Mexican cuisine. With a wide array of options like vegan and vegetarian dishes, the menu caters to a diverse range of preferences. The ambience is described as hipster, casual, trendy, intimate, and classy, making it suitable for various occasions. Customers rave about the delicious food, especially the quesadillas, chips and salsa, and shrimp quesadilla. The cocktails are highlighted for their unique flavors, such as the spicy margaritas and tangy tamarindo. The service is noted for being friendly and efficient, adding to the overall positive dining experience. Whether you're looking for a relaxed brunch or a lively dinner spot, SUN of WOLF promises a memorable culinary adventure.
brunch
Huevos Rancheros
two eggs over easy on huitlacoche tortillas, roasted molcajete salsa, queso fresco, side of refried beans
Chilaquiles
fried corn chips sauteed in chile de arbol-guajillo salsa, queso fresco, cilantro crema, red onion & two eggs sunny side up
Fried Egg Sandwich
two fried eggs on house baked brioche, chipotle aioli, avocado, bacon, cheddar cheese, fried shallot strings &hand cut fries
Chorizo Scramble
eggs scrambled with spanish parma chorizo, zucchini, shallots, salsa verde & cheese, served with refried beans & mixed greens
Breakfast Burrito
scrambled eggs sauteed with bacon, house potatoes, spinach, zucchini & house blend cheese in a flour tortilla, served with mixed greens
Grandmas Breakfast
three egg omelette with mushrooms, onions, spinach & house blend cheese, served with mixed greens, refried beans & queso fresco
Mole Tacos
chicken mole, huitlacoche tortillas, scrambled eggs, epazote crema, fried shallots & avocado
Bananas Fosters Hotcakes
stack of three fluffy butter seared pancakes served with bruleed plantains & citrus butter
Omelette Ahogado |
braised pork confit & caramalized onion omelette in roasted tomato-herb sauce topped with queso fresco, cilantro & red onion
Cazuela De ChicharrOn
skillet of smoked pork belly, crispy pork skin & house potatoes in a tomatillo sauce, topped with one fried egg & side of refried beans
Carnitas Hash
slow braised pork confit, house potatoes, spinach, zucchini & onion, topped with two eggs sunny side up & side of salsa verde
Single Hotcake
Hand-Cut Fries
Refried Beans
Chiles Toreados
Huitlacoche Tortillas
Chips & Salsa
Papas Con Crema
Dittmers Bacon
Chorizo Link
Chicken Sausage
Vegan Sausage
Single Egg
Small Salad
Cabbage Slaw
Seared Mushrooms
sides
lunch
Empanadas
chipotle-beet masa, sweet potato, swiss chard, roasted red pepper, green peas, poblano-mint aioli & cabbage slaw
Flautas
crispy corn taquitos with potato & rajas, topped with cabbage, red onion, cilantro crema & queso fresco
Panzanella
chopped romaine, roasted corn, castelvetrano olives, roma tomato, cucumber, red onion, herb croutons, shaved manchego & apricot vinaigrette
Hamburguesa
fresh ground brisket & chuck, extra sharp cheddar, chefs special aoili, shredded lettuce, brioche bun,
Tacos Verdes
wild mushrooms, zucchini, cabbage, fried shallots, lime zested avocado puree, huitlacoche tortillas
Aguachile De Pescado
lime marinated red snapper, serrano chile, tomatillo, cucumber, jicama & micro cilantro
Empanadas
chipotle-beet masa, sweet potato, swiss chard, roasted red pepper, green peas, poblano-mint aioli, cabbage slaw
Queso Fundido
cheese fondue with spanish chorizo and rajas. served with huitlacoche tortillas
Camaron
gulf shrimp, chile negro compound butter, smoked pork jowel, white wine
Flautas
crispy corn taquitos with potato & rajas, topped with cabbage, red onion, cilantro crema & queso fresco
Albondigas
beef & pork meatballs, braised tomato sauce, creamy poblano pepper polenta, shaved manchego cheese
starters
soups & salads
Panzanella
chopped romaine, roasted corn, castelvetrano olives, roma tomato, cucumber, red onion, herb croutons, shaved manchego & apricot vinaigrette
Sopa De Elote
char roasted corn puree, coconut milk base, garnished with guajillo oil & micro cilantro
Pozole Verde
roasted tomatillo-herb broth, wild mushrooms, hominy, pan fried queso fresco, cabbage, lime & cilantro, side of house made tortilla chips
Quesadillas
marinated chicken tinga, cheese crusted huitlacoche tortillas, salsa verde cruda & cabbage slaw
Maja Lasagna
creamy chipotle-tomatillo sauce, roasted poblano peppers, wild mushrooms, spinach & sun-dried tomatoes
Tacos Verdes
wild mushrooms, zucchini, cabbage, fried shallots, lime zested avocado puree, huitlacoche tortillas
Tacos De Pescado
beer battered red snapper, apple-cabbage slaw, cilantro crema, huitlacoche tortillas
Hamburguesa
fresh ground brisket & chuck, extra sharp cheddar, chefs special aoili, shredded lettuce, brioche bun, served with hand-cut fries
Pasta Al Ajillo
linguine with pan seared gulf prawns, oyster mushrooms, spinach & sun dried guajillo ribbons, garlic confit sauce, shaved manchego
Salmon Sikil Paak
wild caught salmon, chipotle & agave glaze, roasted corn, chayote, & swiss chard hash, toasted pepita & roasted tomato sauce
Carnitas Plate
slow braised pork confit, roasted molcajete, pickled red onion, refried pinto beans, queso fresco & huitlacoche tortillas
Costillas
red wine & three chile braised short ribs, served with mashed potatoes & mojo de ajo brocollini
mains
desserts
Guava Bombas With Hibiscus & Cream Cheese Glaze
Chocolate Tart With Oreo Crust & Blood Orange Whip
Tres Leches Creme Brulee
(gluten free)